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Acta Universitatis Cibiniensis. Series E: Food Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Sciendo
- Subjects
- biotechnology · environmental science · Fermentation and Sensory Analysis · food chemistry · Food composition and properties · food engineering · Food processing and manufacture · food science · food technology · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · TP368-456
- Country
- PL
- Languages
- EN
- ISSN
- 2344-150X
- E-ISSN
- 2344-150X
- ISSN-L
- 2344-1496
- Open access
- Yes
- OA since
- 2008
- Publication years
- 2009–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 30
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC