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Alexandria Journal of Food Science and Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- The Scientific Society of Food Industries, Alexandria, Egypt.
- Subjects
- Edible Oils Quality and Analysis · Food composition and properties · food processing · Food processing and manufacture · food production · Food Quality and Safety Studies · keeping quality · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Nutrition. Foods and food supply · packaging · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Seed and Plant Biochemistry · use of by-products
- Country
- EG
- Languages
- AR, EN
- ISSN
- 1687-3920
- E-ISSN
- 1687-3920
- ISSN-L
- 1687-3920
- Open access
- Yes
- OA since
- 2004
- Publication years
- 2004–2025
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Animal Science and Zoology
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 11
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 2,000 EGP
- DOAJ · 2026
- 200 USD