Alimentos, Ciencia e Ingeniería

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Universidad Técnica de Ambato (UTA)

Subjects

Agricultural and Food Production Studies · Agricultural and Food Sciences · agrofood · biotechnology · Biotechnology · Botanical Research and Applications · Business, Innovation, and Economy · Diverse Applied Research Studies · Educational Research and Science Teaching · food · food industry · Food processing and manufacture · food science · Plant and soil sciences · Science, Technology, and Education in Latin America

Country

EC

Languages

EN, ES

ISSN

1390-2180

E-ISSN

2737-6338

ISSN-L

1390-2180

Open access

Yes

OA since

1992

Publication years

2018–2024

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Ecology, Evolution, Behavior and Systematics

Domain

Life Sciences

Confidence

Medium

Publications classified

5

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC