Open AccessDOAJ SealDOAJOpenAlex
Alimentos e Nutrição
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Universidade Estadual Paulista
- Subjects
- Agricultural and Food Sciences · food and beverages · food chemistry · Food composition and properties · Food Safety and Hygiene · food technology · Food, Nutrition, and Cultural Practices · Growth and nutrition in plants · human nutrition · Meat and Animal Product Quality · Nutrition. Foods and food supply · Postharvest Quality and Shelf Life Management · Sensory Analysis and Statistical Methods
- Country
- BR
- Languages
- ES, PT, EN
- ISSN
- 0103-4235
- E-ISSN
- 2179-4448
- ISSN-L
- 0103-4235
- Open access
- Yes
- OA since
- 1989
- Publication years
- 1989–2013
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Unclassified
- Primary Field
- —
- Primary Subfield
- —
- Domain
- —
- Confidence
- None
- Publications classified
- 0
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC