Applied Food Research

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

circular economy · Food composition and properties · Food processing and manufacture · food science · innovative technologies · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · novel foods and ingredients · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · sustainable food processing · sustanable packaging · TP368-456

Country

NL

Languages

EN

ISSN

2772-5022

E-ISSN

2772-5022

ISSN-L

2772-5022

Open access

Yes

OA since

2021

Publication years

2021–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

1,220

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,920 EUR

OPENALEX · 2026

1,640 GBP

OPENALEX · 2026

254,260 JPY

OPENALEX · 2026

2,050 USD

DOAJ · 2026

2,340 USD