Archives on Food, Culture and Nutrition

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

University of Extremadura

Subjects

Agricultural and Food Production Studies · Agriculture, Land Use, Rural Development · anthropology · Culinary Culture and Tourism · Cultural and Social Dynamics · cultural studies · Environmental and Cultural Studies in Latin America and Beyond · food · Food, Nutrition, and Cultural Practices · interdisciplinary studies · Nutrition, Health, and Society Studies · Nutrition. Foods and food supply · nutritrion · Organic Food and Agriculture · social sciences

Country

ES

Languages

ES, EN, PT

ISSN

3020-8734

E-ISSN

3020-3635

ISSN-L

3020-3635

Open access

Yes

OA since

2023

Publication years

2023–2025

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

23

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC