Brazilian Journal of Food Technology

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Instituto de Tecnologia de Alimentos (ITAL)

Subjects

Agricultural and Food Sciences · Food composition and properties · food engineering · food manufacture · food processing · food science · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Sensory Analysis and Statistical Methods · TX341-641

Country

BR

Languages

EN

ISSN

1981-6723

E-ISSN

1981-6723

ISSN-L

1516-7275

Open access

Yes

OA since

2011

Publication years

1993–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

99

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

850 BRL

DOAJ · 2026

1,200 BRL

DOAJ · 2026

250 USD