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Carpathian Journal of Food Science and Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Technical University of Cluj Napoca Publishing House
- Subjects
- agriculture · food · Food composition and properties · Food Industry and Aquatic Biology · Food processing and manufacture · food safety · food science · Food Science and Nutritional Studies · food technology · food toxicology · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Plant Physiology and Cultivation Studies · Polysaccharides Composition and Applications · Seed and Plant Biochemistry
- Country
- RO
- Languages
- EN
- ISSN
- 2066-6845
- E-ISSN
- 2344-5459
- ISSN-L
- 2066-6845
- Open access
- Yes
- OA since
- 2009
- Publication years
- 2010–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 132
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC