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Croatian Journal of Food Science and Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
- Subjects
- Essential Oils and Antimicrobial Activity · Food and Agricultural Sciences · food chemistry · Food composition and properties · Food Drying and Modeling · food processing · Food processing and manufacture · food quality · food toxicology · Meat and Animal Product Quality · microbiology · nutrition · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Seed and Plant Biochemistry
- Country
- HR
- Languages
- EN
- ISSN
- 1847-3466
- E-ISSN
- 1848-9923
- ISSN-L
- 1847-3466
- Open access
- Yes
- OA since
- 2015
- Publication years
- 2009–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 41
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC