Current Research in Food Science

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

Biochemical Analysis and Sensing Techniques · Fermentation and Sensory Analysis · food chemistry · Food composition and properties · Food processing and manufacture · food science · food sustainablity and security · Meat and Animal Product Quality · microbiology · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · process and packaging · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TX341-641

Country

NL

Languages

EN

ISSN

2665-9271

E-ISSN

2665-9271

ISSN-L

2665-9271

Open access

Yes

OA since

2019

Publication years

1954–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Multidisciplinary

Primary Field

Multidisciplinary

Primary Subfield

Not assigned for multidisciplinary journals

Domain

—

Confidence

Medium

Publications classified

620

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,970 EUR

OPENALEX · 2026

2,540 GBP

OPENALEX · 2026

393,180 JPY

OPENALEX · 2026

3,170 USD

DOAJ · 2026

3,480 USD