CyTA - Journal of Food

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Taylor & Francis Group

Subjects

food biotechnology · Food composition and properties · food engineering · food microbiology · food processing · Food processing and manufacture · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems

Country

GB

Languages

EN, ES

ISSN

1947-6337

E-ISSN

1947-6345

ISSN-L

1947-6337

Open access

Yes

OA since

2016

Publication years

2009–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

240

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,460 GBP

DOAJ · 2026

2,110 EUR

DOAJ · 2026

1,756 GBP

DOAJ · 2026

2,195 USD