Czech Journal of Food Sciences

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Czech Academy of Agricultural Sciences

Subjects

Agriculture · Fermentation and Sensory Analysis · food analysis · food chemistry · Food composition and properties · food economy · food microbiology · food science · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems

Country

CZ

Languages

EN

ISSN

1212-1800

E-ISSN

1805-9317

ISSN-L

1212-1800

Open access

Yes

OA since

2007

Publication years

1998–2025

APC (summary)

—

Website

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Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

96

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

565 EUR

DOAJ · 2026

565 EUR