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ISJN: DSFDOiInternational Standard Journal Name (ISJN)
Open AccessDOAJ SealDOAJCrossrefOpenAlex

Discover Food

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher
Springer
Subjects
agriculture · food chemistry · Food composition and properties · food microbiology · food science · Food Security and Health in Diverse Populations · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · Seed and Plant Biochemistry · TX341-641
Country
CH
Languages
EN
ISSN
E-ISSN
2731-4286
ISSN-L
2731-4286
Open access
Yes
OA since
2021
Publication years
2021–2026
APC (summary)
Website
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Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification
Field / Subfield
Primary Field
Agricultural and Biological Sciences
Primary Subfield
Food Science
Domain
Life Sciences
Confidence
Medium
Publications classified
681
Classification version
OAJF Classification v1.1

APC records

OPENALEX · 2026
1,190 EUR
OPENALEX · 2026
1,040 GBP
OPENALEX · 2026
1,590 USD
DOAJ · 2026
1,490 EUR
DOAJ · 2026
1,290 GBP
DOAJ · 2026
1,790 USD