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ISJN: EFDOOiInternational Standard Journal Name (ISJN)
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eFood

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher
Wiley
Subjects
Diverse Scientific and Economic Studies · Educational Robotics and Engineering · food microbiology · food packaging · Food processing and manufacture · food security · food toxicology · Gut microbiota and health · healthy foods · Human auditory perception and evaluation · Natural Antidiabetic Agents Studies · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Toxicology. Poisons · TP368-456
Country
AU
Languages
EN
ISSN
2666-3066
E-ISSN
2666-3066
ISSN-L
2666-3066
Open access
Yes
OA since
2020
Publication years
1986–2026
APC (summary)
Website
Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification
Multidisciplinary
Primary Field
Multidisciplinary
Primary Subfield
Not assigned for multidisciplinary journals
Domain
Confidence
Medium
Publications classified
176
Classification version
OAJF Classification v1.1

APC records

OPENALEX · 2026
2,400 EUR
OPENALEX · 2026
2,080 GBP
OPENALEX · 2026
2,500 USD
DOAJ · 2026
2,400 EUR
DOAJ · 2026
2,080 GBP
DOAJ · 2026
2,500 USD