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ISJN: EVDNCiInternational Standard Journal Name (ISJN)
Open AccessDOAJ SealDOAJCrossrefOpenAlex

Evidência

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher
Universidade do Oeste de Santa Catarina
Subjects
Agricultural and Food Sciences · biotechnology · Biotechnology · Food processing and manufacture · Food Safety and Hygiene · food science and health · Growth and nutrition in plants · Pharmaceutical and Antibiotic Environmental Impacts · Phytochemicals and Antioxidant Activities · Phytochemistry Medicinal Plant Applications · Plant tissue culture and regeneration · Sensory Analysis and Statistical Methods
Country
BR
Languages
PT, EN, ES
ISSN
1519-5287
E-ISSN
2236-6059
ISSN-L
1519-5287
Open access
Yes
OA since
2005
Publication years
1970–2025
APC (summary)
Website
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Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification
Multidisciplinary
Primary Field
Multidisciplinary
Primary Subfield
Not assigned for multidisciplinary journals
Domain
Confidence
Medium
Publications classified
50
Classification version
OAJF Classification v1.1

APC records

DOAJ · 2026
No APC