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Exploration of Foods and Foodomics
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Open Exploration Publishing Inc.
- Subjects
- Diet and metabolism studies · food allergy · food biotechnology · Food Chemistry and Fat Analysis · Food composition and properties · food microbiology · Food processing and manufacture · food safety · foodomics · foods · Nutrition. Foods and food supply · Pesticide Residue Analysis and Safety · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Probiotics and Fermented Foods · Proteins in Food Systems
- Country
- CN
- Languages
- EN
- ISSN
- —
- E-ISSN
- 2837-9020
- ISSN-L
- 2837-9020
- Open access
- Yes
- OA since
- 2023
- Publication years
- 2022–2026
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 85
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 2,000 USD