Food Bioengineering

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Wiley

Subjects

Enzyme Catalysis and Immobilization · Enzyme Production and Characterization · food bioactives · food chemical engineering · Food composition and properties · food enzymology · food process engineering · Food processing and manufacture · food science · future foods · Gut microbiota and health · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · TP368-456

Country

AU

Languages

EN

ISSN

2770-2081

E-ISSN

2770-2081

ISSN-L

2770-2081

Open access

Yes

OA since

2022

Publication years

2022–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Multidisciplinary

Primary Field

Multidisciplinary

Primary Subfield

Not assigned for multidisciplinary journals

Domain

—

Confidence

High

Publications classified

84

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

0 USD

DOAJ · 2026

2,210 EUR

DOAJ · 2026

1,910 GBP

DOAJ · 2026

2,300 USD