Food Chemistry Advances

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

bioactive constituents · Essential Oils and Antimicrobial Activity · food additives · food biochemistry · food chemistry · Food composition and properties · Food processing and manufacture · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · Seed and Plant Biochemistry · TP368-456

Country

GB

Languages

EN

ISSN

2772-753X

E-ISSN

2772-753X

ISSN-L

2772-753X

Open access

Yes

OA since

2022

Publication years

2021–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

583

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,950 EUR

OPENALEX · 2026

1,670 GBP

OPENALEX · 2026

257,980 JPY

OPENALEX · 2026

2,080 USD

DOAJ · 2026

2,440 USD