Food Chemistry: Molecular Sciences

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

analytical methods · Fermentation and Sensory Analysis · food chemistry · food science · Identification and Quantification in Food · Meat and Animal Product Quality · molecular biology · molecular science · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Plant Gene Expression Analysis · Postharvest Quality and Shelf Life Management · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · TX341-641

Country

GB

Languages

EN

ISSN

2666-5662

E-ISSN

2666-5662

ISSN-L

2666-5662

Open access

Yes

OA since

2020

Publication years

1992–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Plant Science

Domain

Life Sciences

Confidence

Medium

Publications classified

153

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,170 EUR

OPENALEX · 2026

1,860 GBP

OPENALEX · 2026

287,750 JPY

OPENALEX · 2026

2,320 USD

DOAJ · 2026

2,730 USD