Food Chemistry: X

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

bioactive constituents · contaminants · Fermentation and Sensory Analysis · food additives · food biochemistry · food chemistry · Food composition and properties · Food processing and manufacture · Food Quality and Safety Studies · Meat and Animal Product Quality · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · Tea Polyphenols and Effects

Country

NL

Languages

EN

ISSN

2590-1575

E-ISSN

2590-1575

ISSN-L

2590-1575

Open access

Yes

OA since

2019

Publication years

1960–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

2,350

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,180 EUR

OPENALEX · 2026

1,870 GBP

OPENALEX · 2026

288,990 JPY

OPENALEX · 2026

2,330 USD

DOAJ · 2026

2,350 USD