Food Frontiers

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Wiley

Subjects

Diet and metabolism studies · food chemistry · Food composition and properties · food packaging · Food processing and manufacture · food technology · food toxicology · global food chain sustainability · Gut microbiota and health · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides and Plant Cell Walls · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Tea Polyphenols and Effects · TX341-641

Country

AU

Languages

EN

ISSN

2643-8429

E-ISSN

2643-8429

ISSN-L

2643-8429

Open access

Yes

OA since

2020

Publication years

2020–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Multidisciplinary

Primary Field

Multidisciplinary

Primary Subfield

Not assigned for multidisciplinary journals

Domain

—

Confidence

Medium

Publications classified

428

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

3,550 EUR

OPENALEX · 2026

3,080 GBP

OPENALEX · 2026

3,700 USD

DOAJ · 2026

3,270 EUR

DOAJ · 2026

2,830 GBP

DOAJ · 2026

3,400 USD