Food Hydrocolloids for Health

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

dietary fibre · drug delivery systems · Food composition and properties · gastrointestinal disease · health · hydrocolloids · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · nutrition · Nutrition. Foods and food supply · Nutritional diseases. Deficiency diseases · Polysaccharides and Plant Cell Walls · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems

Country

NL

Languages

EN

ISSN

2667-0259

E-ISSN

2667-0259

ISSN-L

2667-0259

Open access

Yes

OA since

2021

Publication years

2021–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

88

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,150 EUR

OPENALEX · 2026

1,840 GBP

OPENALEX · 2026

285,270 JPY

OPENALEX · 2026

2,300 USD

DOAJ · 2026

2,400 USD