Food Innovation and Advances

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Maximum Academic Press

Subjects

Biotechnology · Fermentation and Sensory Analysis · food biotechnology · Food composition and properties · Food processing and manufacture · food science and technology · green food processing · Meat and Animal Product Quality · Microbial Inactivation Methods · Microencapsulation and Drying Processes · Phytochemicals and Antioxidant Activities · Postharvest Quality and Shelf Life Management · Proteins in Food Systems

Country

CN

Languages

EN

ISSN

2836-774X

E-ISSN

2836-774X

ISSN-L

2836-774X

Open access

Yes

OA since

2022

Publication years

2020–2026

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

92

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

2,250 USD