Food Materials Research

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Maximum Academic Press

Subjects

Food composition and properties · food materials · food materials for future foods · Food processing and manufacture · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Nanocomposite Films for Food Packaging · novel production of food materials · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems

Country

CN

Languages

EN

ISSN

2771-4683

E-ISSN

2771-4683

ISSN-L

2771-4683

Open access

Yes

OA since

2021

Publication years

2021–2026

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

54

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

2,250 USD