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Food Physics
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- KeAi Communications Co., Ltd.
- Subjects
- Advanced Chemical Sensor Technologies · Food composition and properties · Food Drying and Modeling · Food processing and manufacture · food processing technologies · Meat and Animal Product Quality · Microbial Inactivation Methods · Microencapsulation and Drying Processes · Physical and theoretical chemistry · physical characteristics of food · physics in agri-product processing · physics in food manufacturing · Proteins in Food Systems · rapid detection of food quality · Spectroscopy and Chemometric Analyses
- Country
- CN
- Languages
- EN
- ISSN
- 2950-0699
- E-ISSN
- 2950-0699
- ISSN-L
- 2950-0699
- Open access
- Yes
- OA since
- 2024
- Publication years
- 2007–2026
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Multidisciplinary
- Primary Field
- Multidisciplinary
- Primary Subfield
- Not assigned for multidisciplinary journals
- Domain
- —
- Confidence
- Medium
- Publications classified
- 56
- Classification version
- OAJF Classification v1.1
APC records
- OPENALEX · 2026
- 700 USD
- DOAJ · 2026
- 700 USD