Food Production, Processing and Nutrition

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

BMC

Subjects

Food composition and properties · Food processing and manufacture · food production · food safety · green processing · health promotion · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · personalised nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TX341-641

Country

GB

Languages

EN

ISSN

—

E-ISSN

2661-8974

ISSN-L

2661-8974

Open access

Yes

OA since

2019

Publication years

2019–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

169

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,990 EUR

OPENALEX · 2026

1,590 GBP

OPENALEX · 2026

2,390 USD

DOAJ · 2026

1,990 EUR

DOAJ · 2026

1,590 GBP

DOAJ · 2026

2,390 USD