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Food Science and Engineering Research
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Atatürk University
- Subjects
- Bee Products Chemical Analysis · Essential Oils and Antimicrobial Activity · food biotechnology · food chemistry and toxicology · food hygiene and sanitation · Food processing and manufacture · fruit and vegetable technology · grain and grain products technology · Insect and Pesticide Research · Meat and Animal Product Quality · meat and meat products technology · Phytochemicals and Antioxidant Activities · Seed and Plant Biochemistry · Selenium in Biological Systems · Water Systems and Optimization
- Country
- TR
- Languages
- EN, TR
- ISSN
- —
- E-ISSN
- 2980-1451
- ISSN-L
- 2980-1451
- Open access
- Yes
- OA since
- 2023
- Publication years
- 2023–2023
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Unclassified
- Primary Field
- —
- Primary Subfield
- —
- Domain
- —
- Confidence
- None
- Publications classified
- 0
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC