Food Science and Human Wellness

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Tsinghua University Press

Subjects

Diet and metabolism studies · food biochemistry · food microbiology · food safety · food safety and toxicology · Gut microbiota and health · Meat and Animal Product Quality · nutrition and immunology · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides and Plant Cell Walls · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Tea Polyphenols and Effects

Country

CN

Languages

EN

ISSN

2097-0765

E-ISSN

2213-4530

ISSN-L

2097-0765

Open access

Yes

OA since

2012

Publication years

2012–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Multidisciplinary

Primary Field

Multidisciplinary

Primary Subfield

Not assigned for multidisciplinary journals

Domain

—

Confidence

Medium

Publications classified

886

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

8,000 CNY

DOAJ · 2026

1,050 EUR

DOAJ · 2026

1,200 USD