Food Science & Technology

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Elsevier

Subjects

Fermentation and Sensory Analysis · food biochemistry · food chemistry · Food composition and properties · food microbiology · Food processing and manufacture · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · nutrition · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TP368-456

Country

GB

Languages

EN

ISSN

0023-6438

E-ISSN

1096-1127

ISSN-L

0023-6438

Open access

Yes

OA since

2022

Publication years

1973–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

3,172

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

3,030 EUR

OPENALEX · 2026

2,590 GBP

OPENALEX · 2026

401,860 JPY

OPENALEX · 2026

3,240 USD

DOAJ · 2026

3,470 USD