Food Science of Animal Resources

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Springer Nature

Subjects

Agriculture Sustainability and Environmental Impact · Animal culture · Animal Nutrition and Physiology · animal products · bioengineering · food processing · Food processing and manufacture · Food Quality and Safety Studies · Insect Utilization and Effects · Meat and Animal Product Quality · microbiology · Nutrition, Health and Food Behavior · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · SF1-1100 · TP368-456

Country

CH

Languages

EN

ISSN

2636-0772

E-ISSN

2636-0780

ISSN-L

2636-0772

Open access

Yes

OA since

2026

Publication years

1991–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Animal Science and Zoology

Domain

Life Sciences

Confidence

Low

Publications classified

180

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

990 EUR

DOAJ · 2026

840 GBP

DOAJ · 2026

1,190 USD