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Food ScienTech Journal
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Department of Food Technology
- Subjects
- Aquatic life and conservation · Food and Agricultural Sciences · food chemistry · Food composition and properties · food management · food microbiology · Food processing and manufacture · food science · Food Science and Nutritional Studies · food security · food technology · GABA and Rice Research · Nanocomposite Films for Food Packaging · Natural Products and Applications · Protein Hydrolysis and Bioactive Peptides
- Country
- ID
- Languages
- EN
- ISSN
- 2685-4279
- E-ISSN
- 2715-422X
- ISSN-L
- 2685-4279
- Open access
- Yes
- OA since
- 2019
- Publication years
- 2019–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 37
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC