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Food Technology and Biotechnology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- University of Zagreb Faculty of Food Technology and Biotechnology
- Subjects
- biotechnological engineering · Biotechnology · Fermentation and Sensory Analysis · food biotechnology · Food composition and properties · food processing · Food processing and manufacture · food quality · food technology · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · nutritional properties of food · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems · TP248.13-248.65
- Country
- HR
- Languages
- EN
- ISSN
- 1330-9862
- E-ISSN
- 1334-2606
- ISSN-L
- 1330-9862
- Open access
- Yes
- OA since
- 2017
- Publication years
- 1983–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 96
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC