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Food Technology Research Journal
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Food Technology Research Institute, ARC
- Subjects
- Date Palm Research Studies · environment · Food composition and properties · Food Industry and Aquatic Biology · food nutrition · Food processing and manufacture · Food Quality and Safety Studies · Food Science and Nutritional Studies · food science and technology · Meat and Animal Product Quality · microbiology · nanotechnology · Nutrition. Foods and food supply · Polysaccharides Composition and Applications · Seed and Plant Biochemistry
- Country
- EG
- Languages
- EN
- ISSN
- —
- E-ISSN
- 2974-3990
- ISSN-L
- 2974-3990
- Open access
- Yes
- OA since
- 2023
- Publication years
- 2023–2025
- APC (summary)
- —
- Website
- —
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 89
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 1,500 EGP
- DOAJ · 2026
- 100 USD