Foods

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

MDPI

Subjects

Chemical technology · Fermentation and Sensory Analysis · Food composition and properties · food sciences · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems

Country

CH

Languages

EN

ISSN

—

E-ISSN

2304-8158

ISSN-L

2304-8158

Open access

Yes

OA since

2012

Publication years

—–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

8,519

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

2,900 CHF

DOAJ · 2026

2,900 CHF