Frontiers in Food Science and Technology

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Frontiers

Subjects

Food composition and properties · food engineering · food packaging · food preservation · food processing · Food processing and manufacture · food safety · food science · Meat and Animal Product Quality · Microbial Inactivation Methods · Nanocomposite Films for Food Packaging · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Seed and Plant Biochemistry

Country

CH

Languages

EN

ISSN

—

E-ISSN

2674-1121

ISSN-L

2674-1121

Open access

Yes

OA since

2021

Publication years

2021–2026

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

95

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,950 CHF

DOAJ · 2026

1,950 CHF