Gastronomy

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

MDPI

Subjects

Agriculture Sustainability and Environmental Impact · Consumer Attitudes and Food Labeling · consumer studies · culinary arts · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · food anthropology · Food processing and manufacture · food science · gastronomy · Nutritional Studies and Diet · Organic Food and Agriculture · Sensory Analysis and Statistical Methods · Wine Industry and Tourism

Country

CH

Languages

EN

ISSN

—

E-ISSN

2813-513X

ISSN-L

2813-513X

Open access

Yes

OA since

2023

Publication years

—–2026

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

37

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,000 CHF

DOAJ · 2026

1,000 CHF