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Grasas y Aceites
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Consejo Superior de Investigaciones Científicas
- Subjects
- by-products · edible fats · edible oils · Edible Oils Quality and Analysis · Essential Oils and Antimicrobial Activity · Fatty Acid Research and Health · Food Chemistry and Fat Analysis · Meat and Animal Product Quality · Nutrition. Foods and food supply · Nuts composition and effects · oleaginous fruits and seeds · Phytochemicals and Antioxidant Activities · Spectroscopy and Chemometric Analyses · table olives
- Country
- ES
- Languages
- EN, ES
- ISSN
- 0017-3495
- E-ISSN
- 1988-4214
- ISSN-L
- 0017-3495
- Open access
- Yes
- OA since
- 1991
- Publication years
- 1966–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 88
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC