Harčova Nauka ì Tehnologìâ

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Odesa National University of Technology

Subjects

Advanced Scientific Research Methods · Agriculture · Agriculture and Biological Studies · Fermentation and Sensory Analysis · Food Industry and Aquatic Biology · food safety · food science · Freezing and Crystallization Processes · Microbial Metabolites in Food Biotechnology · nutricology · Phytochemicals and Antioxidant Activities · Protein Hydrolysis and Bioactive Peptides · Technology

Country

UA

Languages

UK, EN

ISSN

2073-8684

E-ISSN

2409-7004

ISSN-L

2073-8684

Open access

Yes

OA since

2014

Publication years

2014–2025

APC (summary)

—

Website

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Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

78

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC