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Indonesian Food and Nutrition Progress
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Indonesian Association of Food Technologists
- Subjects
- food analysis · Food and Agricultural Sciences · food biotechnology · Food Chemistry and Fat Analysis · Food composition and properties · food microbiology · food process engineering · Food processing and manufacture · food safety · GABA and Rice Research · Microbial Metabolites in Food Biotechnology · nutrition · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides
- Country
- ID
- Languages
- EN
- ISSN
- 0854-6177
- E-ISSN
- 2597-9388
- ISSN-L
- 0854-6177
- Open access
- Yes
- OA since
- 2017
- Publication years
- 1994–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Multidisciplinary
- Primary Field
- Multidisciplinary
- Primary Subfield
- Not assigned for multidisciplinary journals
- Domain
- —
- Confidence
- Medium
- Publications classified
- 20
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC