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Indonesian Food Science and Technology Journal
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
- Subjects
- Food and Agricultural Sciences · Food Chemistry and Fat Analysis · food chemistry and microbiology · Food composition and properties · food innovation and novelty · food processing and engineering · Food processing and manufacture · food safety security and quality · food science and technology · functional food and nutraceuticals · Medicinal Plant Research · Microencapsulation and Drying Processes · Natural Products and Applications · Polysaccharides Composition and Applications · Probiotics and Fermented Foods
- Country
- ID
- Languages
- EN
- ISSN
- —
- E-ISSN
- 2615-367X
- ISSN-L
- 2615-367X
- Open access
- Yes
- OA since
- 2017
- Publication years
- 2018–2025
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 63
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- 200 USD