International Journal of Food Properties

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Taylor & Francis Group

Subjects

Essential Oils and Antimicrobial Activity · Food composition and properties · Food processing and manufacture · food science · food standards · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems

Country

GB

Languages

EN

ISSN

1094-2912

E-ISSN

1532-2386

ISSN-L

1094-2912

Open access

Yes

OA since

2018

Publication years

1998–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Low

Publications classified

188

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

1,880 GBP

DOAJ · 2026

4,165 AUD

DOAJ · 2026

2,875 EUR

DOAJ · 2026

2,392 GBP

DOAJ · 2026

2,990 USD