International Journal of Food Science

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Wiley

Subjects

Food composition and properties · Food processing and manufacture · food science · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Microencapsulation and Drying Processes · Nutrition. Foods and food supply · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Probiotics and Fermented Foods · Proteins in Food Systems · TP368-456 · TX341-641

Country

GB

Languages

EN

ISSN

2356-7015

E-ISSN

2314-5765

ISSN-L

2314-5765

Open access

Yes

OA since

2013

Publication years

1877–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

211

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

740 EUR

OPENALEX · 2026

640 GBP

OPENALEX · 2026

860 USD

DOAJ · 2026

820 EUR

DOAJ · 2026

640 GBP

DOAJ · 2026

990 USD