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International Journal of Food Science & Technology
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Oxford University Press
- Subjects
- Food composition and properties · food manufacturing · food packaging · food preservation · food processing · Food processing and manufacture · food technology · Meat and Animal Product Quality · Microencapsulation and Drying Processes · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Postharvest Quality and Shelf Life Management · Protein Hydrolysis and Bioactive Peptides · Proteins in Food Systems
- Country
- GB
- Languages
- EN
- ISSN
- 0950-5423
- E-ISSN
- 1365-2621
- ISSN-L
- 0950-5423
- Open access
- Yes
- OA since
- 2025
- Publication years
- 1966–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Medium
- Publications classified
- 1,186
- Classification version
- OAJF Classification v1.1
APC records
- OPENALEX · 2026
- 2,000 GBP
- DOAJ · 2026
- 2,000 GBP