International Journal of Food Studies

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

ISEKI_Food Association (IFA)

Subjects

education · food · Food and Agricultural Sciences · Food composition and properties · Food Drying and Modeling · Food processing and manufacture · food studies · industry · Meat and Animal Product Quality · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Proteins in Food Systems · Sensory Analysis and Statistical Methods

Country

AT

Languages

EN

ISSN

2182-1054

E-ISSN

2182-1054

ISSN-L

2182-1054

Open access

Yes

OA since

2012

Publication years

2011–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

20

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

400 EUR

DOAJ · 2026

400 EUR