International Journal of Gastronomy Research

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

IPEAK ACADEMY LTD

Subjects

Antioxidant Activity and Oxidative Stress · Biochemical Analysis and Sensing Techniques · Cookery · Culinary Culture and Tourism · Eating Disorders and Behaviors · food · Food Quality and Safety Studies · gastronomy · Meat and Animal Product Quality · Nuts composition and effects · Protein Hydrolysis and Bioactive Peptides · tourism

Country

GB

Languages

EN

ISSN

2822-6143

E-ISSN

2980-1532

ISSN-L

2822-6143

Open access

Yes

OA since

2022

Publication years

2022–2025

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

High

Publications classified

19

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

No APC