Italian Journal of Food Safety

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

PAGEPress Publications

Subjects

Food processing and manufacture · food safety · Food Safety and Hygiene · Identification and Quantification in Food · Listeria monocytogenes in Food Safety · Meat and Animal Product Quality · Microbial Inactivation Methods · Milk Quality and Mastitis in Dairy Cows · Probiotics and Fermented Foods · Salmonella and Campylobacter epidemiology

Country

IT

Languages

IT, EN

ISSN

2239-7132

E-ISSN

2239-7132

ISSN-L

2239-7132

Open access

Yes

OA since

2008

Publication years

1987–2026

APC (summary)

—

Website

Visit journal ↗

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Field / Subfield

Primary Field

Agricultural and Biological Sciences

Primary Subfield

Food Science

Domain

Life Sciences

Confidence

Medium

Publications classified

186

Classification version

OAJF Classification v1.1

APC records

OPENALEX · 2026

400 EUR

DOAJ · 2026

400 EUR