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Italian Journal of Food Science
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- Chiriotti Editori
- Subjects
- beverage · Edible Oils Quality and Analysis · Fermentation and Sensory Analysis · food · Food composition and properties · Food processing and manufacture · Horticultural and Viticultural Research · Meat and Animal Product Quality · microbiology · Nutrition. Foods and food supply · packaging · Phytochemicals and Antioxidant Activities · Probiotics and Fermented Foods · Protein Hydrolysis and Bioactive Peptides · Public aspects of medicine · Science (General)
- Country
- IT
- Languages
- EN
- ISSN
- 1120-1770
- E-ISSN
- 1120-1770
- ISSN-L
- 1120-1770
- Open access
- Yes
- OA since
- 2008
- Publication years
- 1989–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Food Science
- Domain
- Life Sciences
- Confidence
- Low
- Publications classified
- 211
- Classification version
- OAJF Classification v1.1
APC records
- OPENALEX · 2026
- 1,100 USD
- DOAJ · 2026
- 1,100 USD