Open AccessDOAJ SealDOAJCrossrefOpenAlex
IVES Technical Reviews
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- International Viticulture and Enology Society
- Subjects
- Agriculture (General) · enology · Fermentation and Sensory Analysis · Forest Insect Ecology and Management · Horticultural and Viticultural Research · Phytochemicals and Antioxidant Activities · Plant culture · Plant Pathogens and Fungal Diseases · Plant Physiology and Cultivation Studies · Plant Water Relations and Carbon Dynamics · viticulture · wine · wine industry · Wine Industry and Tourism
- Country
- FR
- Languages
- EN, FR, DE, IT, PT, ES
- ISSN
- —
- E-ISSN
- 2680-4905
- ISSN-L
- 2680-4905
- Open access
- Yes
- OA since
- 2019
- Publication years
- 2019–2026
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Field / Subfield
- Primary Field
- Agricultural and Biological Sciences
- Primary Subfield
- Plant Science
- Domain
- Life Sciences
- Confidence
- High
- Publications classified
- 62
- Classification version
- OAJF Classification v1.1
APC records
- DOAJ · 2026
- No APC