مجله پژوهش‌های علوم و صنایع غذایی ایران

Metadata for this journal is being automatically enriched from connected scholarly data sources.

Journal information

Publisher

Ferdowsi University of Mashhad

Subjects

food chemistry · food engineering · food microbiology · Food processing and manufacture · food safety · food science · food technology

Country

IR

Languages

FA, EN

ISSN

1735-4161

E-ISSN

2228-5415

ISSN-L

1735-4161

Open access

Yes

OA since

2005

Publication years

—

APC (summary)

—

Website

—

Journal Classification

Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.

Classification

Unclassified

Primary Field

—

Primary Subfield

—

Domain

—

Confidence

None

Publications classified

0

Classification version

OAJF Classification v1.1

APC records

DOAJ · 2026

7,000,000 IRR