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علوم و صنایع غذایی ایران
Metadata for this journal is being automatically enriched from connected scholarly data sources.
Journal information
- Publisher
- University of Tarbiat Modares
- Subjects
- biotechnology · Essential Oils and Antimicrobial Activity · Food composition and properties · food packaging · food processing · Food processing and manufacture · food safety · food science · food technology · Meat and Animal Product Quality · Microbial Metabolites in Food Biotechnology · Phytochemicals and Antioxidant Activities · Polysaccharides Composition and Applications · Probiotics and Fermented Foods · Proteins in Food Systems
- Country
- IR
- Languages
- EN, FA
- ISSN
- 2008-8787
- E-ISSN
- 2783-3534
- ISSN-L
- 2008-8787
- Open access
- Yes
- OA since
- 2004
- Publication years
- 2019–2022
- APC (summary)
- —
- Website
- Visit journal ↗
Journal Classification
Classification is derived from this journal’s 2024–2025 publications using the OpenAlex taxonomy.
- Classification
- Unclassified
- Primary Field
- —
- Primary Subfield
- —
- Domain
- —
- Confidence
- None
- Publications classified
- 0
- Classification version
- OAJF Classification v1.1
APC records
- OPENALEX · 2026
- 5,000,000 IRR
- DOAJ · 2026
- 5,000,000 IRR